Elite athletes are increasingly using supplements such as creatine to gain small performance advantages, but sports nutrition experts say the basics of a healthy lifestyle must come first.

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Creatine, a natural compound produced by the body and also found in meat and fish, provides muscles with a rapid source of energy. It is particularly useful for short, high-intensity activities such as sprinting.

Nutrition expert Prof. Graeme Close says obtaining sufficient creatine through food alone can be difficult.

“You would need the best part of a kilogram of raw chicken a day to get the amount of creatine you need,” he says, although raw poultry is unsafe because of the risk of harmful bacteria.

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According to a report by BBC Sport on Thursday, creatine’s breakthrough in elite sport came in the 1990s.

British athletes were reported to have taken part in a trial involving creatine products during the 1992 Barcelona Olympics, helping to fuel wider interest in the supplement.

By the 1996 Olympics, an estimated 80 per cent of athletes were taking creatine. Since then, it has become one of the most established supplements in sports nutrition, with research also exploring its possible cognitive benefits.

Close, who oversaw nutrition for last year’s British and Irish Lions rugby union tour, says supplements should be considered only after athletes have established a strong nutritional foundation.

“Supplements are the ‘final piece of the jigsaw’ rather than a starting point,” he says.

According to Close, athletes who concentrate on the fundamentals are more likely to achieve meaningful results than those who focus too heavily on supplements.

📰 Source: Punch Nigeria