Africa needs resilient food systems to withstand climate and global shocks

Emmanuel Aziebor, Senior Director for Africa at CLASP, warns that Africa's dependence on imported agricultural inputs exposes the continent's food systems to external shocks, such as the Middle East conflict and El Niño. He said there is a need to localize manufacturing, expand solar-powered irrigation and invest in sustainable infrastructure to improve resource efficiency and strengthen Africa’s food resilience. Subscribe to us on YouTube: http://ow.ly/Zvqj30aIsgY Follow us on: Facebook: https://www.facebook.com/cgtnafrica/ Twitter: https://twitter.com/cgtnafrica Instagram: https://www.instagram.com/cgtn_africa/